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The project's objective was to present suitable technologies for adaptation to local communities in UP Laak Land Reservation and establish a demonstration farm where these technologies are being introduced. It provides farmers with an opportunity to practice, test, and evaluate such technologies by comparing them with their conventional practices. This endeavor was given top priority as an active ally of the communities in the province of Davao de Oro, despite the challenges posed by the global pandemic. 


Season-long Training on Sustainable Vegetable Production for the Local Communities in UP Laak Land Reservation 

Farmers Capacity Development Training

The Golden Ginger Project: Assessment and Product Development of Ginger (Zingiber officinale) in Davao De Oro

Training on Marketing Strategies and Economic Analysis

Plant Propagation and Nursery Management

Training on Cacao Propagation and Nursery Management